Down on the farm

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We are a traditional 300 acre livestock farm, breeding and rearing our own cattle and sheep. We supply our own butchers’ shops and restaurant chains.

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Annually wee calve 60 continental suckler cows,and lamb 350 North of England Mule Ewes giving us around 600 lambs 

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The farm is all pasture, therefore our livestock are fed fresh grass while in the fields over spring and summer and baled silage when they are housed over winter. 

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All aspects of the business fall under the umbrella of ELF and are managed by Robert and Thomas and the fantastic team of staff they employ. 

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